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Crab Dip Recipe
* 1-8 oz package cream cheese
* 1-6 oz can of crab meat (or 3/4 cup fresh)
* 1-tbsp horseradish
* 1-tsp milk
* 1-tsp minced onion
* 1/4-tsp ground white pepper
Directions
1. Combine all ingredients and mix well.
2. "Option 1" - Chill 30 minutes and serve cold.
"Option 2" - Bake for 20 minutes in a 350 degrees F. preheated oven and serve hot.