Quick and Easy Recipes www.busycookrecipes.com

Ingredients
* 12 oz cream cheese, softened
* 4 oz canned chopped chilies
* 3 tablespoons mayonnaise
* 1/4 tsp onion powder
* 1/2 tsp garlic powder
* 1/4 tsp celery salt
* 3 tablespoons finely chopped green onion
* 6 eight inch flour tortillas

Directions
1. Combine all ingredients (except tortillas) and mix well.
2. Spread mixture over each tortilla until covered.
3. Roll tortilla into a jellyroll shape and cover with plastic wrap.
4. Refrigerate for 30 minutes or until ready to serve.
5. Cut rolls into 1/2inch lengths prior to serving.
Makes about 5-6 dozen Chili Fingers.